Real bread, patisserie, coffee and tea

Proof is an artisan bakery in Happy Valley, Hong Kong. Unbleached flour, water, salt and leaven. No preservatives. No additives. No improvers. No stabilisers. Made fresh on site each day by artisans. All our surplus product goes to charity.

We also have house-made packaged granola and cookies. Our coffee beans are roasted in Hong Kong by Redback and our espresso machine is from Rocket. Our estate tea is from Tea Concepts.

Easter 2019 trading hours

Friday 19 April: 8-4
Saturday 20 April: 8-4
Sunday 21 April: 8-4
Monday 22 April: 8-4
Tuesday 23 and Wednesday 24 April: closed

Baking schedule

Tuesday - Friday

Sourdough, bagel, brezel, multigrain loaf, pain de mie, croissant, ham and cheese croissant, pain au chocolat, cinnamon roll, bostock, muffin, scone, quiche.

Weekends

Weekday items plus kouign-amann, other specialty pastries, ciabatta, baguette and other specialty breads.

Proof in the media

See us in Time Out, Honeycombers, South China Morning Post,  Apple Daily, Midway, Sassy Hong Kong, Hong Kong Madame, Honeycombers, The Hub and Green Queen.

Our values

We believe in #freshbaked #handmade #realbread. This series of videos illustrates these values.