Real bread, patisserie, coffee and tea
Proof is an artisan bakery in Happy Valley, Hong Kong. Unbleached flour, water, salt and leaven. No preservatives. No additives. No improvers. No stabilisers. Made fresh on site each day by artisans. All our surplus product goes to charity.
Easter 2019 trading hours
Friday 19 April: 8-4
Saturday 20 April: 8-4
Sunday 21 April: 8-4
Monday 22 April: 8-4
Tuesday 23 and Wednesday 24 April: closed
Tuesday - Friday
Sourdough, bagel, brezel, multigrain loaf, pain de mie, croissant, ham and cheese croissant, pain au chocolat, cinnamon roll, bostock, muffin, scone, quiche.
Weekday items plus kouign-amann, other specialty pastries, ciabatta, baguette and other specialty breads.
Proof in the media
We believe in #freshbaked #handmade #realbread. This series of videos illustrates these values.