Real bread, patisserie, coffee and tea

Proof is an artisan bakery in Happy Valley, Hong Kong. Unbleached flour, water, salt and leaven. No preservatives. No additives. No improvers. No stabilisers. Made fresh on site each day by artisans. All our surplus product goes to charity.

We also have house-made packaged granola and cookies. Our coffee beans are roasted in Hong Kong by Redback and our espresso machine is from Rocket. Our estate tea is from Tea Concepts.

Baking schedule

Tuesday - Friday

Sourdough, freshly milled organic spelt sunflower loaf, freshly milled organic spelt Knackebrod, bagel, brezel, multigrain loaf, pain de mie, croissant, pain au chocolat, cinnamon roll, bostock, muffin, scone, quiche.

Weekends

Weekday items plus kouign-amann, ham and cheese croissant, other specialty pastries, ciabatta, baguette and other specialty breads.

Proof in the media

See us in Time Out, Honeycombers, South China Morning Post,  Apple Daily, Midway, Sassy Hong Kong, Hong Kong Madame, Honeycombers, The Hub and Green Queen.

Our values

We believe in #freshbaked #handmade #realbread. This series of videos illustrates these values.