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Call us: +852 6542 9788
14 Tsun Yuen St, Happy Valley, Hong Kong
8am-4pm Tuesday to Sunday.
Tuesday - Friday sourdough, bagel, brezel, multigrain loaf, pain de mie, croissant, ham and cheese croissant, pain au chocolat, cinnamon roll, bostock, muffin, scone, quiche.
Weekends weekday items plus kouign-amann, other specialty pastries, ciabatta, baguette and other specialty breads.
Check our Instagram feed for daily updates. We also have house-made packaged granola and cookies. Our coffee beans are roasted in Hong Kong by Redback and our espresso machine is from Rocket. Our estate tea is from Tea Concepts.
Unbleached flour, water, salt and leaven. No preservatives. No additives. No improvers. No stabilisers. Made fresh on site in Happy Valley each day by artisans. All surplus product goes to charity.
See us in Time Out, Honeycombers, South China Morning Post, Apple Daily, Midway, Sassy Hong Kong, Hong Kong Madame, Honeycombers, The Hub and Green Queen.